Named after a classic Valentino movie about bull fighting. Blood and Sand is a great all season cocktail. Learn more at http://www.cocktailpros.com/blood-and-sand
Wednesday, December 30, 2015
Blood and Sand Cocktail
Named after a classic Valentino movie about bull fighting. Blood and Sand is a great all season cocktail. Learn more at http://www.cocktailpros.com/blood-and-sand
The Last Word Cocktail
You can win any argument with this great herbal gin cocktail. Get the recipe at http://www.cocktailpros.com/the-last-word
Corpse Reviver No. 2 Cocktail
It's part of the Corpse Reviver family of cocktail intended for hair of the dog hang over cure.
Ingredients:
- 0.75 oz. gin
- 0.75 oz orange liqueur triple sec
- 0.75 oz Lillet Blanc
- 0.75 oz lemon juice
- Absinthe
First rinse the chilled cocktail glass with Absinthe and set it aside. Mix all the ingredients into a shaker with ice. Shake and strain it into the glass
Get the recipe at http://www.cocktailpros.com/corpse-reviver-no-2
Wednesday, November 18, 2015
Hot Toddy Cocktail
How to make Hot Toddy Cocktail:
If you want to be warm and comfy or you're just under the weather, The Hot Toddy is what you want. Check out the recipe: http://www.cocktailpros.com/hot-toddy
Wednesday, September 23, 2015
Ginger Smash Cocktail
Ginger Smash cocktail is a delicious mix of rum and liqueurs with pineapple, lime juice and of course ginger.
Ingredients:
- 1.5 ounce of premium rum
- Fresh Pineapple
- Fresh ginger root
- 1 teaspoon of sugar
- ½ ounce of lime juice
- ¾ ounce of Luxardo Maraschino liqueur
- ¾ ounce of Berentzen apple liqueur
How to make The Ginger Smash Cocktail:
Muddle the pineapple, sugar and ginger in the shaker until they form a paste. Add the rest of the ingredients and fill it up the shaker halfway with ice. Shake briefly and pour into a glass. You can garnish with pineapple leaf.
For more cocktail recipes visit http://www.cocktailpros.com/category/cocktails
Tuesday, September 22, 2015
Summer Beer
Summer is almost over but you still have time to try some of these craft beers. For the list check out http://www.cocktailpros.com/top-summer-beers
Bitburger Premium Pils
Flying Dog Classic Pale Ale
Goose Island India Pale Ale
Paulaner Hefe-Weizen
Berliner Kindl Weisse
Samuel Adams Summer Ale
Boulevard Brewing Company Zon
Buffalo Bill Orange Blossom Cream Ale
Check out the complete list and description of each beer at http://www.cocktailpros.com/top-summer-beers
Friday, July 10, 2015
Daiquiri Cocktail Recipe
This simple cocktail recipe is not for the blended version of the Daiquiri but instead for a truly delicious rum cocktail, served up.
For Daiquiri Recipe: http://www.cocktailpros.com/daiquiri
INGREDIENTS:
2 oz Dark rum
1 oz Fresh lime juice
1 oz Simple syrup (one part sugar, one part water)
2 oz Dark rum
1 oz Fresh lime juice
1 oz Simple syrup (one part sugar, one part water)
For more recipes visit: http://www.cocktail.com
Sunday, April 5, 2015
Seven and Seven Cocktail
If you are a whiskey cocktail fan but lazy to make them, Seven and Seven is very easy to make and surprisingly refreshing. All you need is an American Whiskey with some soda water or 7 Up.
Ingredients:
- 1.5 ounce of American Whiskey
- 4 ounce of soda water or 7 UP
How to make Seven and Seven cocktail;
Add the ingredients in a high ball glass with ice. Stir gently and serve.
Sunday, March 29, 2015
Tipperary Cocktail
One of the few drinks that is exclusive to Irish Whiskey is Tipperary cocktail. It’s a re-balancing of Bijou cocktail that was very popular in 1800s.
Ingredients:
- 1.5 ounce Irish whiskey
- 1 ounce sweet vermouth
- 0.5 ounce green Chartreuse
- couple of dashes of bitters
How to make Tipperary cocktail:
Add all the ingredients into mixing glass and fill it up with Ice. Stir and strain into chilled glass. Express oil of orange peel and serve.
Sunday, February 22, 2015
Vesper Martini
Pay tribute to iconic and classic spy, 007 with his signature cocktail, Vesper Martini. It was in 1953's Casino Royale, that James Bond ordered Vesper and it is still one of Martini drinkers favorites.
It's combination of 3 parts gin, 2 parts vodka and 1/2 part Lillet Blanc, stirred with ice and served. Click here to see the recipe: http://www.cocktailpros.com/vesper
Subscribe to:
Posts (Atom)